Brandpoint (ARA) Sponsored ContentZz Test Site 1
Aug 06, 2013 | 35401 views | 0 | 213 | |
When a recipe calls for wine, do you grab for any bottle of red or white found on the shelf? It’s a better idea to use cooking wine, which is wine made for cooking. Not only does it cost less, but it has a longer shelf life, allowing you to continue making –and enjoying – the recipe several times over.
Postings are not edited and are the responsibility of the author. You agree not to post comments that are abusive, threatening or obscene. Postings may be removed at the discretion of The Reminder Newspaper